[Domestika] Π€ΠΎΡΠΎΡΡΠ΅ΠΌΠΊΠ° Π»Π΅ΡΠ°ΡΡΠ΅ΠΉ Π΅Π΄Ρ (2024)
ΠΡΡΡ Π½Π° Π°Π½Π³Π»ΠΈΠΉΡΠΊΠΎΠΌ, Ρ ΡΡΡΡΠΊΠΈΠΌΠΈ ΡΡΠ±ΡΠΈΡΡΠ°ΠΌΠΈ
ΠΡΠ°ΡΡΠΉΡΠ΅ ΡΠ²ΠΎΡ Π°ΡΠ΄ΠΈΡΠΎΡΠΈΡ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠΌΠΈ ΠΈ ΠΏΡΠΈΠ²Π»Π΅ΠΊΠ°ΡΠ΅Π»ΡΠ½ΡΠΌΠΈ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΡΠΌΠΈ Π΅Π΄Ρ Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ ΡΠ΅Ρ Π½ΠΈΠΊΠΈ Π»Π΅Π²ΠΈΡΠ°ΡΠΈΠΈ. ΠΠ·ΡΡΠΈΡΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΈ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄Π°ΡΠΈΠΈ ΠΏΠΎ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΏΠΎΡΡΡΡΠ°ΡΡΠΈΡ Ρ ΡΠ΄ΠΎΠΆΠ΅ΡΡΠ²Π΅Π½Π½ΡΡ ΡΠ½ΠΈΠΌΠΊΠΎΠ².
ΠΠΊΡΠ½ΠΈΡΠ΅ΡΡ Π² ΡΠ²Π»Π΅ΠΊΠ°ΡΠ΅Π»ΡΠ½ΡΠΉ ΠΌΠΈΡ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² ΠΏΠΈΡΠ°Π½ΠΈΡ ΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Π²ΠΌΠ΅ΡΡΠ΅ Ρ ΠΠΈΠ΅ΠΉ Π Π°Π²ΠΈΡΠ°Π½Π΄ΡΠ°Π½ ΠΈ ΠΠ°ΠΉΠ»ΠΎΠΌ Π²Π°Π½ ΠΠ°Π²Π΅Π»Π΅ΠΌ. ΠΡ ΠΎΠΏΡΡ Π·Π°ΠΊΠ»ΡΡΠ°Π΅ΡΡΡ Π² ΠΏΡΠΈΠ΄Π°Π½ΠΈΠΈ ΡΡΠΊΠΈΡ ΡΠ²Π΅ΡΠΎΠ² ΠΈ ΡΠ»ΠΎΠΆΠ½ΠΎΠΉ ΡΠ΅ΠΊΡΡΡΡΡ ΠΊΠ°ΠΆΠ΄ΠΎΠΌΡ Π±Π»ΡΠ΄Ρ, ΠΊΠΎΠΊΡΠ΅ΠΉΠ»Ρ ΠΈΠ»ΠΈ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΡ, ΠΊΠΎΡΠΎΡΡΠΉ ΠΎΠ½ΠΈ ΡΠΎΠ±ΠΈΡΠ°ΡΡ. ΠΠ°ΠΊ Sony Europe Image Creators, ΠΎΠ½ΠΈ ΡΠΎΡΡΡΠ΄Π½ΠΈΡΠ°Π»ΠΈ Ρ ΡΠ°ΠΊΠΈΠΌΠΈ ΠΈΠ·Π²Π΅ΡΡΠ½ΡΠΌΠΈ ΠΊΠ»ΠΈΠ΅Π½ΡΠ°ΠΌΠΈ, ΠΊΠ°ΠΊ Jar and Cookies, Sony Nederland, Warres Port, Cedars Drinks, Fentimans ΠΈ Magnum Ice Cream. ΠΠΌ Π΄Π°ΠΆΠ΅ Π²ΡΠΏΠ°Π»Π° ΡΠ΅ΡΡΡ ΡΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΡΠΎΠ²Π°ΡΡ Π±Π»ΡΠ΄Π° Π΄Π»Ρ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΠΎΠΉ ΠΊΠ½ΠΈΠ³ΠΈ ΡΠ΅Ρ-ΠΏΠΎΠ²Π°ΡΠ° Π³ΠΎΠ»Π»Π°Π½Π΄ΡΠΊΠΎΠ³ΠΎ ΡΠ΅Π»Π΅Π²ΠΈΠ΄Π΅Π½ΠΈΡ Π¨Π°ΡΠΎΠ½ Π΄Π΅ ΠΠΈΡΠ°Π½Π΄Π°.
ΠΠΈΠ° ΠΈ ΠΠ°ΠΉΠ» ΡΠ°ΡΠΊΡΠΎΡΡ ΡΠ΅ΠΊΡΠ΅ΡΡ ΡΠ²ΠΎΠ΅Π³ΠΎ ΡΠ΅ΠΌΠ΅ΡΠ»Π° ΠΈ Π½Π°ΡΡΠ°Ρ Π²Π°Ρ ΡΠΎΠ·Π΄Π°Π²Π°ΡΡ ΠΏΠΎΡΡΡΡΠ°ΡΡΠΈΠ΅ ΠΏΠ°ΡΡΡΠΈΠ΅ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΠΈ Π΅Π΄Ρ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΏΡΠ΅Π²ΡΠ°ΡΠ°ΡΡ ΠΎΠ±ΡΡΠ½ΡΠ΅ Π±Π»ΡΠ΄Π° Π² Π·Π°Ρ Π²Π°ΡΡΠ²Π°ΡΡΠΈΠ΅ ΠΏΡΠΎΠΈΠ·Π²Π΅Π΄Π΅Π½ΠΈΡ ΠΈΡΠΊΡΡΡΡΠ²Π°. ΠΠΎΠ΄ ΠΈΡ ΡΡΠΊΠΎΠ²ΠΎΠ΄ΡΡΠ²ΠΎΠΌ Π²Ρ ΠΈΠ·ΡΡΠΈΡΠ΅ ΠΎΡΠ½ΠΎΠ²Ρ ΡΡΠΎΠ³ΠΎ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΡΠΈΠ»Ρ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΠΈ, Π²ΠΊΠ»ΡΡΠ°Ρ ΠΎΡΠ½ΠΎΠ²Ρ ΡΠ°Π±ΠΎΡΡ Ρ ΠΊΠ°ΠΌΠ΅ΡΠΎΠΉ, ΡΠΏΡΠ°Π²Π»Π΅Π½ΠΈΠ΅ ΡΠ²Π΅ΡΠΎΠΌ ΠΈ ΠΈΡΠΊΡΡΡΡΠ²ΠΎ ΡΠ²Π΅ΡΠ°. ΠΡ ΠΏΠΎΠ³ΡΡΠ·ΠΈΡΠ΅ΡΡ Π² ΡΠΎΠ·Π΄Π°Π½ΠΈΠ΅ ΠΌΡΠ΄Π±ΠΎΡΠ΄ΠΎΠ² ΠΈ ΡΡΠΊΠΈΠ·ΠΎΠ², Π° ΡΠ°ΠΊΠΆΠ΅ ΡΠΎΠ±Π΅ΡΠ΅ΡΠ΅ ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»Ρ, Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΡΠ΅ Π΄Π»Ρ ΡΠΎΠ³ΠΎ, ΡΡΠΎΠ±Ρ ΠΏΡΠΈΠ²Π½Π΅ΡΡΠΈ Π²ΠΎΠ»ΡΠ΅Π±ΡΡΠ²ΠΎ Π»Π΅Π²ΠΈΡΠ°ΡΠΈΠΈ Π² Π²Π°ΡΠΈ ΡΡΠ΄-ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΠΈ. Π ΠΊΠΎΠ½ΡΡ ΠΊΡΡΡΠ° Ρ Π²Π°Ρ Π±ΡΠ΄ΡΡ Π²ΡΠ΅ ΠΈΠ½ΡΡΡΡΠΌΠ΅Π½ΡΡ Π΄Π»Ρ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΊΡΠ΅Π°ΡΠΈΠ²Π½ΡΡ , ΠΈΠ½ΡΠ΅ΡΠ΅ΡΠ½ΡΡ ΠΈ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΡ ΠΈΠ·ΠΎΠ±ΡΠ°ΠΆΠ΅Π½ΠΈΠΉ Π΅Π΄Ρ, ΠΊΠΎΡΠΎΡΡΠ΅ Π·Π°ΡΡΠ°Π²ΡΡ Π·ΡΠΈΡΠ΅Π»Π΅ΠΉ ΡΠΊΠ°Π·Π°ΡΡ: Β«Π― Ρ ΠΎΡΡ ΡΡΠΎ!Β»
ΠΡΠΈΠ³ΠΈΠ½Π°Π»ΡΠ½ΠΎΠ΅ ΠΎΠΏΠΈΡΠ°Π½ΠΈΠ΅:
Captivate your audience with unique and eye-catching food photography using floating techniques. Learn the tips and tricks to create stunning, artistic shots.
Step into the captivating world of food and product photography with Nia Ravichandran and Kyle van Bavel. Their expertise lies in bringing out vibrant colors and intricate textures in every dish, cocktail, or ingredient they capture. As Sony Europe Image Creators, they've collaborated with renowned clients like Jar and Cookies, Sony Nederland, Warres Port, Cedars Drinks, Fentimans, and Magnum Ice Cream. They've even had the privilege of photographing dishes for a cookbook by Dutch television chef Sharon de Miranda.
Nia and Kyle will unveil the secrets behind their craft, teaching you how to create stunning, levitating food photography that transforms ordinary dishes into captivating works of art. Through their guidance, you'll explore the fundamentals of this unique photography style, including camera basics, mastering light, and the art of color. You'll dive into creating mood boards and sketching, and you'll gather the materials needed to bring the magic of levitation to your food photography. By the course's end, you'll have all the tools to craft creative, engaging, and one-of-a-kind food images that make viewers say, "I want that!"
ΠΠ°ΠΆΠΌΠΈΡΠ΅ Π΄Π»Ρ ΡΠ°ΡΠΊΡΡΡΠΈΡ...
ΠΡΠ°ΡΡΠΉΡΠ΅ ΡΠ²ΠΎΡ Π°ΡΠ΄ΠΈΡΠΎΡΠΈΡ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠΌΠΈ ΠΈ ΠΏΡΠΈΠ²Π»Π΅ΠΊΠ°ΡΠ΅Π»ΡΠ½ΡΠΌΠΈ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΡΠΌΠΈ Π΅Π΄Ρ Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ ΡΠ΅Ρ Π½ΠΈΠΊΠΈ Π»Π΅Π²ΠΈΡΠ°ΡΠΈΠΈ. ΠΠ·ΡΡΠΈΡΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΈ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄Π°ΡΠΈΠΈ ΠΏΠΎ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΏΠΎΡΡΡΡΠ°ΡΡΠΈΡ Ρ ΡΠ΄ΠΎΠΆΠ΅ΡΡΠ²Π΅Π½Π½ΡΡ ΡΠ½ΠΈΠΌΠΊΠΎΠ².
ΠΠΊΡΠ½ΠΈΡΠ΅ΡΡ Π² ΡΠ²Π»Π΅ΠΊΠ°ΡΠ΅Π»ΡΠ½ΡΠΉ ΠΌΠΈΡ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² ΠΏΠΈΡΠ°Π½ΠΈΡ ΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Π²ΠΌΠ΅ΡΡΠ΅ Ρ ΠΠΈΠ΅ΠΉ Π Π°Π²ΠΈΡΠ°Π½Π΄ΡΠ°Π½ ΠΈ ΠΠ°ΠΉΠ»ΠΎΠΌ Π²Π°Π½ ΠΠ°Π²Π΅Π»Π΅ΠΌ. ΠΡ ΠΎΠΏΡΡ Π·Π°ΠΊΠ»ΡΡΠ°Π΅ΡΡΡ Π² ΠΏΡΠΈΠ΄Π°Π½ΠΈΠΈ ΡΡΠΊΠΈΡ ΡΠ²Π΅ΡΠΎΠ² ΠΈ ΡΠ»ΠΎΠΆΠ½ΠΎΠΉ ΡΠ΅ΠΊΡΡΡΡΡ ΠΊΠ°ΠΆΠ΄ΠΎΠΌΡ Π±Π»ΡΠ΄Ρ, ΠΊΠΎΠΊΡΠ΅ΠΉΠ»Ρ ΠΈΠ»ΠΈ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΡ, ΠΊΠΎΡΠΎΡΡΠΉ ΠΎΠ½ΠΈ ΡΠΎΠ±ΠΈΡΠ°ΡΡ. ΠΠ°ΠΊ Sony Europe Image Creators, ΠΎΠ½ΠΈ ΡΠΎΡΡΡΠ΄Π½ΠΈΡΠ°Π»ΠΈ Ρ ΡΠ°ΠΊΠΈΠΌΠΈ ΠΈΠ·Π²Π΅ΡΡΠ½ΡΠΌΠΈ ΠΊΠ»ΠΈΠ΅Π½ΡΠ°ΠΌΠΈ, ΠΊΠ°ΠΊ Jar and Cookies, Sony Nederland, Warres Port, Cedars Drinks, Fentimans ΠΈ Magnum Ice Cream. ΠΠΌ Π΄Π°ΠΆΠ΅ Π²ΡΠΏΠ°Π»Π° ΡΠ΅ΡΡΡ ΡΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΡΠΎΠ²Π°ΡΡ Π±Π»ΡΠ΄Π° Π΄Π»Ρ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΠΎΠΉ ΠΊΠ½ΠΈΠ³ΠΈ ΡΠ΅Ρ-ΠΏΠΎΠ²Π°ΡΠ° Π³ΠΎΠ»Π»Π°Π½Π΄ΡΠΊΠΎΠ³ΠΎ ΡΠ΅Π»Π΅Π²ΠΈΠ΄Π΅Π½ΠΈΡ Π¨Π°ΡΠΎΠ½ Π΄Π΅ ΠΠΈΡΠ°Π½Π΄Π°.
ΠΠΈΠ° ΠΈ ΠΠ°ΠΉΠ» ΡΠ°ΡΠΊΡΠΎΡΡ ΡΠ΅ΠΊΡΠ΅ΡΡ ΡΠ²ΠΎΠ΅Π³ΠΎ ΡΠ΅ΠΌΠ΅ΡΠ»Π° ΠΈ Π½Π°ΡΡΠ°Ρ Π²Π°Ρ ΡΠΎΠ·Π΄Π°Π²Π°ΡΡ ΠΏΠΎΡΡΡΡΠ°ΡΡΠΈΠ΅ ΠΏΠ°ΡΡΡΠΈΠ΅ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΠΈ Π΅Π΄Ρ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΏΡΠ΅Π²ΡΠ°ΡΠ°ΡΡ ΠΎΠ±ΡΡΠ½ΡΠ΅ Π±Π»ΡΠ΄Π° Π² Π·Π°Ρ Π²Π°ΡΡΠ²Π°ΡΡΠΈΠ΅ ΠΏΡΠΎΠΈΠ·Π²Π΅Π΄Π΅Π½ΠΈΡ ΠΈΡΠΊΡΡΡΡΠ²Π°. ΠΠΎΠ΄ ΠΈΡ ΡΡΠΊΠΎΠ²ΠΎΠ΄ΡΡΠ²ΠΎΠΌ Π²Ρ ΠΈΠ·ΡΡΠΈΡΠ΅ ΠΎΡΠ½ΠΎΠ²Ρ ΡΡΠΎΠ³ΠΎ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΡΠΈΠ»Ρ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΠΈ, Π²ΠΊΠ»ΡΡΠ°Ρ ΠΎΡΠ½ΠΎΠ²Ρ ΡΠ°Π±ΠΎΡΡ Ρ ΠΊΠ°ΠΌΠ΅ΡΠΎΠΉ, ΡΠΏΡΠ°Π²Π»Π΅Π½ΠΈΠ΅ ΡΠ²Π΅ΡΠΎΠΌ ΠΈ ΠΈΡΠΊΡΡΡΡΠ²ΠΎ ΡΠ²Π΅ΡΠ°. ΠΡ ΠΏΠΎΠ³ΡΡΠ·ΠΈΡΠ΅ΡΡ Π² ΡΠΎΠ·Π΄Π°Π½ΠΈΠ΅ ΠΌΡΠ΄Π±ΠΎΡΠ΄ΠΎΠ² ΠΈ ΡΡΠΊΠΈΠ·ΠΎΠ², Π° ΡΠ°ΠΊΠΆΠ΅ ΡΠΎΠ±Π΅ΡΠ΅ΡΠ΅ ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»Ρ, Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΡΠ΅ Π΄Π»Ρ ΡΠΎΠ³ΠΎ, ΡΡΠΎΠ±Ρ ΠΏΡΠΈΠ²Π½Π΅ΡΡΠΈ Π²ΠΎΠ»ΡΠ΅Π±ΡΡΠ²ΠΎ Π»Π΅Π²ΠΈΡΠ°ΡΠΈΠΈ Π² Π²Π°ΡΠΈ ΡΡΠ΄-ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΠΈ. Π ΠΊΠΎΠ½ΡΡ ΠΊΡΡΡΠ° Ρ Π²Π°Ρ Π±ΡΠ΄ΡΡ Π²ΡΠ΅ ΠΈΠ½ΡΡΡΡΠΌΠ΅Π½ΡΡ Π΄Π»Ρ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΊΡΠ΅Π°ΡΠΈΠ²Π½ΡΡ , ΠΈΠ½ΡΠ΅ΡΠ΅ΡΠ½ΡΡ ΠΈ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΡ ΠΈΠ·ΠΎΠ±ΡΠ°ΠΆΠ΅Π½ΠΈΠΉ Π΅Π΄Ρ, ΠΊΠΎΡΠΎΡΡΠ΅ Π·Π°ΡΡΠ°Π²ΡΡ Π·ΡΠΈΡΠ΅Π»Π΅ΠΉ ΡΠΊΠ°Π·Π°ΡΡ: Β«Π― Ρ ΠΎΡΡ ΡΡΠΎ!Β»
ΠΡΠΈΠ³ΠΈΠ½Π°Π»ΡΠ½ΠΎΠ΅ ΠΎΠΏΠΈΡΠ°Π½ΠΈΠ΅:
Captivate your audience with unique and eye-catching food photography using floating techniques. Learn the tips and tricks to create stunning, artistic shots.
Step into the captivating world of food and product photography with Nia Ravichandran and Kyle van Bavel. Their expertise lies in bringing out vibrant colors and intricate textures in every dish, cocktail, or ingredient they capture. As Sony Europe Image Creators, they've collaborated with renowned clients like Jar and Cookies, Sony Nederland, Warres Port, Cedars Drinks, Fentimans, and Magnum Ice Cream. They've even had the privilege of photographing dishes for a cookbook by Dutch television chef Sharon de Miranda.
Nia and Kyle will unveil the secrets behind their craft, teaching you how to create stunning, levitating food photography that transforms ordinary dishes into captivating works of art. Through their guidance, you'll explore the fundamentals of this unique photography style, including camera basics, mastering light, and the art of color. You'll dive into creating mood boards and sketching, and you'll gather the materials needed to bring the magic of levitation to your food photography. By the course's end, you'll have all the tools to craft creative, engaging, and one-of-a-kind food images that make viewers say, "I want that!"
ΠΠ°ΠΆΠΌΠΈΡΠ΅ Π΄Π»Ρ ΡΠ°ΡΠΊΡΡΡΠΈΡ...
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